LS55 'L' Sealer: Sealing Area 550 x 400mm (shown on optional floor stand)
Impulse 'L' sealer for sealing bakery products in plain and ventilated bakery films. LS55 'L' Sealing Machines are ideal for bakery products such as French sticks, tea cakes, barm cakes, croissants, cakes and breads.
The model LS55 'L' sealing machine is the largest model in the 'L' sealer range. All the 'L' sealers feature an impulse sealing cycle through an electronic timer, giving clean seals without the need for expensive Teflon covers over the sealing wires. The bakery product to be wrapped is loaded into the centre folded film through the dividing plate, then the product and film are moved to the left and into the sealing area of the 'L' sealer. The sealing head is then lowered to initiate the two sealing wires to cut the film around the product. Because the trailing seal from the last cycle has made the leading seal for the next pack and the film is already folded on the roll to give two open front edges, when you complete the seal you enclose the product in a complete bag. The centre folded polypropylene film is available in various sizes to suit the bakery products to be wrapped. A plain film is used for room temperature products and a perforated film for warm products to prevent condensation. Technical Specification Sealing area: 550 x 400mm Max pack height: 100mm Electrics: 240vac / 6amp Machine Dimensions: 1195 x 765mm Weight: 50kg Product Features Stainless steel food contact areas Timed impulse sealing cycle Twin roll film supports White epoxy paint finish Floor Stand & Locking castors - Optional extra
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